Eggs Eli
Amanda Hesser first wrote about this "blunt and tasty" egg dish, which dates back to 1909, in The New York Times Magazine. A simple dish with robust flavors,...
Author: Amanda Hesser
Crisp Pork With Scrambled Eggs and Yellow Chives
This recipe came to The Times from Charles Phan, chef at the Slanted Door in San Francisco. You can substitute green Chinese chives for yellow Chinese...
Author: Amanda Hesser